Ebook Easy Egg CookbookBy Chef Maggie Chow
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Easy Egg CookbookBy Chef Maggie Chow
Ebook Easy Egg CookbookBy Chef Maggie Chow
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With the cost of Eggs Skyrocketing. Let’s get the most out of them! These are the best and most unique uses of Eggs!
Get your copy of the best and most unique Egg recipes from Chef Maggie Chow!
Eggs are more than just a side dish for breakfast or an ingredient when we bake a dessert. These little eggs can produce a delicious main course that you and your family will love. When you bake an egg you will get a unique light and fluffy consistency that cannot be achieve with any other ingredients.
How about a main dish of restaurant style Prosciutto, Asparagus and Eggs? Not only will this cookbook provide numerous ideas on preparing eggs as a main course you will learn exactly how Breakfast eggs are served and enjoyed throughout the world!
So come and take an Egg adventure with Maggie Chow where we will learn all the best ways of preparing eggs and we will learn how eggs are enjoyed in Mexico, India, Ireland, and elsewhere. Learn over 25 days of unique recipes!
Here is a Preview of the Recipes You Will Learn:
- Breakfast Eggs from Ireland
- Breakfast Eggs from Mexico
- Florentine Eggs
- Eggs in Italy
- Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Egg recipes!
Related Searches: Eggs cookbook, Eggs recipes, Egg cookbook, Egg recipes, Eggs
- Sales Rank: #6870680 in Books
- Published on: 2015-09-20
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .20" w x 5.00" l, .21 pounds
- Binding: Paperback
- 88 pages
About the Author
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
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